VSOP Red Apple Aged Dark Balsamic Vinegar of Modena (750 ml / 25.36 oz)

All Natural. This Balsamic balances tart & sweet and is like biting into a crisp, freshly picked apple. It adds a refreshing lift to Salads, Sauces, Chutneys & Vegetables. Amazing Drizzled on Pork, Chicken or Fish. A perfect compliment to Warm Spinach or Sharp Cheeses. All of VSOP's Balsamic Vinegars are progressively aged through a battery of seven fired wood barrels (cherry, oak, ash, chestnut, mulberry, juniper, acacia) of successively smaller sizes, according to the age old Solera Method. They are of the highest quality and are made in Modena, Italy from cooked, ultra premium caramelized grape must from Trebbiano & Lambrusco grapes, which is cooked in a copper kettle over an open wood fire according to tradition.

• Made in Modena, Italy according to the age old Solera Method
• Progressively aged through a battery of seven barrels (cherry, oak, ash, chestnut, mulberry, juniper, acacia) of successively smaller sizes
• Caramelized grape must from Trebbiano & Lambrusco grapes
• 4% Acidity, deep, rich, layered, complex flavor. Naturally infused with Red Apples.
• NO sugars, colorings, or thickeners added